All Stations include our Assorted Rustic Breads & Breadsticks & Whipped Vermont Cabot Butter.
MISTY KNOLL FARM CHICKEN INDIVIDUAL POT PIE
Roasted All Natural Local Chicken With Carrots, Celery, Pearl Onions & Peas In Fresh Chicken Veloute Topped With Puff Pastry
FENNEL ENCRUSTED NORTHEAST FAMILY FARMS PORK LOIN
Spiced Local Apple Chutney
SAUTEED BROCCOLI RABE
With Garlic, Shallots & Sherry Butter
CAULIFLOWER-WHITE MAINE POTATO PUREE
ICEBERG LETTUCE WEDGE SALAD
Grape Tomatoes, Applewood Bacon & Great Hill Blue Dressing
$24 per person
GRILLED BOSTON CLUB STEAK
Provencal Dressing
WILD LINE-CAUGHT HADDOCK
Roasted Shallot-white Wine Cream Sauce & Peekytoe Crab-tomato Salad
ROASTED HEIRLOOM POTATOES
Herb Butter
GREEN BEANS AMANDINE
BABY SPINACH
Dried Cherries, Bayley Hazen Blue, Aged Balsamic Vinaigrette
FREEBIRD PAN SEARED STATLER CHICKEN BREAST
Free Range Chicken With Fig-port Sauce
GRILLED HANGER STEAK
Garlic Confit & Rosemary
FRESH WILD MUSHROOM TORTELLONI
Sauteed Peas, Shiitake Mushrooms, Toasted Walnuts & Madeira Cream
GRILLED ROMAINE HEARTS
Roasted Tomatoes & Fresh Parmesan-peppercorn Dressing
$30 per person
SEARED BEEF TENDERLOIN TAIL CHOPS
Bone-in Petite Filet With Roasted Mushroom Bordelaise Sauce
FENNEL POLLEN DUSTED SEARED SCALLOPS
Fennel Puree
FIRESIDE MAC & CHEESE
Orecchiette Pasta With Our Signature Fondue Sauce & A Buttery Panko Crust
ROASTED CELLARED ROOT VEGETABLES
BELGIAN ENDIVE & WATERCRESS SALAD
Roasted Pickled Beets, Toasted Walnuts & Crumbled Westfield Capri Goat Cheese
With Aged Sherry-shallot Vinaigrette
$44 per person
7-HOUR ROASTED LEG OF LAMB
Port-cherry Sauce
“COQ AU VIN”
Roasted Chicken With Mushrooms, Pork Belly Lardons, Pearl Onions & Burgundy
ROSEMARY ROASTED GOLDEN FINGERLING POTATOES
LOCAL MAPLE GLAZED BABY CARROTS
HARVEST SALAD
Toasted Pumpkin Seeds, Dried Cranberries, Caramelized Apples, Crumbled Goat Cheese & Cider Vinaigrette
$26 per person
FIRESIDE SHEPHERD’S PIE
Lamb Ragout With Corn, Sweet Peas & Mashed Potato Crust
PAN ROASTED SHETLAND ISLAND SALMON
Organic Atlantic Salmon With Sorrel Sauce
ROASTED BRUSSELS SPROUTS
With Chestnut Brown Butter
MASHED TURNIPS
MACHE SALAD
“Lamb’s Lettuce” With Prosciutto Crackling, Hard-boiled Egg, Teardrop Tomatoes, Shaved Sheep’s Milk Cheese And Mustard Seed Vinaigrette
$37 per person
BRAISED BEEF SHORT RIBS
Veal Demi-glace
HUNTER STYLE CHICKEN PAILLARD
Roasted Wild Mushrooms, Cipollini Onions, North Country Bacon & Tarragon Veloute
MELANGE OF ROASTED WINTER VEGETABLES
Parsnips, Carrots, Rutabega & Celery Root With Herb Butter
TRUFFLE & MASCARPONE WHIPPED POTATOES
WINTER GREENS SALAD
Poached Pears, Roquefort Crumbles And Hazelnut Vinaigrette
$35 per person
WINTER CASSOULET
Wild Boar Sausage, Duck Confit, Braised Beef Short Ribs & White Beans
BROILED HALIBUT
Maine Lobster Hollandaise Sauce
REDSKIN POTATO GRATIN
Fontina Cheese, Sauteed Leeks & Buttery Fresh Breadcrumb Crust
SAUTEED ASPARAGUS
BABY SPINACH SALAD
Dried Figs, Westfield White Buck Goat Cheese & Warm Bacon Vinaigrette
$51 per person
Select From The Following Station Sets & Add One Selection From Each Of The Three Sides Categories.
All Stations Include Our Assorted Rustic Breads & Breadsticks & Whipped Vermont Cabot Butter.
OVEN ROASTED BRINED BONELESS TURKEY
Spiced Cranberry Chutney
ALL NATURAL SMOKED HAM
Maple Glazed Local Ham With Whole Grain Mustard
$25 per person
BERKSHIRE PORK PORTERHOUSE
Smoked Black Tea Glazed; Braised Red Cabbage With Local Apples, Smoked Bacon, Sea Salt & Cider Vinegar
PAN ROASTED NATIVE COD
Smoked Corn Puree, Maple Vermont Pork Lardons
$45 per person
VERMONT BRIE & CHERRY
STUFFED CHICKEN BREAST
Pink Peppercorn Beurre Blanc
WILD ALASKAN SALMON OSCAR
Jumbo Lumb Crabmeat, Bearnaise Sauce & Asparagus
$53 per person
HERB CRUSTED ROASTED BLACK ANGUS SIRLOIN
Horeseradish Cream Sauce & Provencal Dressing
BONELESS MISTY KNOLL
FARM CHICKEN PAILLARD
Sauce Chasseur, Forest Mushroom & Roasted Shallots
$47 per person
SEA SALT ROASTED RED BLISS POTATOES
WHIPPED POTATOES
SWEET POTATO PUREE
RICE PILAF WITH SAUTEED VEGETABLES & HERBS
MANCHEGO RISOTTO
PARSLEY-BUTTERED EGG NOODLES
FRESH CAVATELLI PASTA
FRESH POTATO GNOCCHI
ICEBERG LETTUCE WEDGE SALAD
Grape Tomatoes, Chopped Applewood Bacon, Great Hill Blue Dressing
MACHE SALAD
“Lamb’s Lettuce” With Prosciutto Crackling, Hard-boiled Egg, Teardrop Tomatoes, Shaved Sheep’s Milk Cheese, Mustard Seed Vinaigrette
BABY SPINACH SALAD
Dried Figs, Westfield White Buck Goat Cheese, Warm Bacon Vinaigrette
WINTER GREENS SALAD
Poached Pears, Roquefort Crumbles, Hazelnut Vinaigrette
HARVEST SALAD
Toasted Pumpkin Seeds, Dried Cranberries, Caramelized Apples, Crumbled Goat Cheese, Cider Vinaigrette
BABY ARUGULA SALAD
Roasted Pickled Beets, Pistachio Crusted Local Goat Cheese Cake
FIELD GREENS WITH RASPBERRIES
Raspberries, Candied Walnuts, Vermont Brie, Champagne Vinaigrette
STEAMED BROCCOLI
(with Mornay Sauce Add $1/Guest)
MAPLE GLAZED BABY CARROTS
SEASONAL ROOT VEGETABLE MELANGE
ROASTED BEETS WITH HORSERADISH CREAM
BRUSSELS SPROUTS WITH BACON & HONEY DIJON
SAUTEED GREEN BEANS
SAUTEED ASPARAGUS
At Fireside, We Recommend The Following Hors D’oeuvres For This Holiday Season. It Would Be Our Pleasure To Provide Additional Lists Of Our Hors D’oeuvres To You Upon Request.
PASTRAMI SPICED TUNA WITH PLOUGHMAN’S PICKLE & COARSE MUSTARD
$2.50 PER PIECE
ROASTED QUAIL LOLLIPOP WITH POMEGRANATE-BALSAMIC REDUCTION & CANDIED ALMONDS
$3.50 PER PIECE
SMOKED SALMON CANAPÉ WITH LEMON CRÈME FRAÎCHE, SALMON ROE & FRESH DILL ON RYE TOAST POINT
$2.75 PER PIECE
BABY LAMB CHOP WITH DIJON, PANKO & ROSEMARY
$4.00 PER PIECE
LOCAL MUSHROOM TARTLETS WITH SWEET GARLIC CUSTARD
$2.50 PER PIECE
FRIED BRIE BITE WITH CRANBERRY-ORANGE CHUTNEY
$2.50 PER PIECE
CARMELIZED ONION AND GRUYERE GOUGERE
$2.50 PER PIECE
MINIATURE JUMBO LUMP CRAB CAKES WITH RÉMOULADE
$2.75 PER PIECE
PÂTÉ DE CAMPAGNE WITH COGNAC POACHED CHERRIES & TOASTED PISTACHIOS ON BAGUETTE CROSTINI
$3.50 PER PIECE
LONG ISLAND DUCK CONFÎT TARTLET WITH SPICED PEAR JAM
$2.50 PER PIECE
HUBBARDSTON CAPRI WITH BUTTERNUT ARANCINI & SWEET ONION JAM
$2.50 PER PIECE
BRAISED BEEF SHORT RIB CASSOULET TARTLET WITH WHITE BEAN PURÉE
$2.50 PER PIECE
PUMPKIN BISQUE SHOOTER WITH MAPLE CRÈME FRAÎCHE & SPICED PEPITAS
$2.50 PER PIECE
APPLEWOOD BACON WRAPPED SCALLOPS
$2.50 PER PIECE
GUINESS BRAISED SHORTRIB WITH PARSNIP-POTATO PUREE & SODABREAD CROUTON
$2.50 PER PIECE
LAMB LOIN WITH MINTED SALSA VERDE
$4.00 PER PIECE
In Addition To Selecting Passed Hors D’oeuvres, Stationary Displays May Be Added To Your Cocktail Hour.
BAKED BRIE WITH SEASONAL JAMS & PRESERVES
Served With French Baguette & Assorted Crackers
$90.00 (FEEDS 20 PEOPLE)
FRESH SEASONAL VEGETABLE CRUDITÉS
Served With Fire Roasted Red Pepper Dip
$2.50 PER PERSON
NEW ENGLAND RAW BAR SERVED ON ICE
Customize Your Own Raw Bar. Choose Among: Shrimp Cocktail, Shucked Littleneck Clams, Shucked Oysters With Lemon, King Crab Legs, Marinated Calamari Salad, Crab Cocktail. Served With Spicy Cocktail Sauce & Horseradish
MARKET PRICE
ASSORTED CHARCUTERIE & CURED MEATS
Artisan Salamis, Cured Meats, & Sausage With Traditional Accoutrements
$8.50 PER PERSON
PEPPERED BEEF & BLUE DISPLAY
Cast Iron Display Of Local Tenderloin Skewers With Great Hill Blue Cheese Fondue
$3.50 PER PERSON
ANTIPASTO
Assorted Italian Meats & Cheeses, Marinated Olives, Marinated Mushrooms, Marinated Artichokes, Roasted Red Peppers, Grilled Yellow Squash & Zucchini, Stuffed Cherry Peppers, Eggplant Caponata & Oven Roasted Tomato Chutney.
Served With Aged Balsamic Vinegar, Garlic-rosemary Sourdough & Breadsticks
$9.75 PER PERSON
FARMHOUSE VEGETABLES
A Display Of Various Dips, Spreads, Marinated & Roasted Vegetables To Include House Marinated Olives (pitted), Caramelized Onion & Fennel Fondue, Provencal Ratatouille, Sweet Bell Peppers, Pickled Beets, Pickled Carrots & Parsnips, House Marinated Peppers & Marinated Grilled Asparagus. This Table Also Includes Assorted Crackers, Flatbreads & Baguettes. Spreads To Include Hummus, White Bean Thyme RagoÛt & Fire Roasted Pepper Dip.
$7.50 PER PERSON
LOCAL FARMHOUSE CHEESES
AN ASSORTMENT OF LOCALLY SOURCED CHEESES MAY INCLUDE BUT NOT LIMITED TO:
Grafton Cheddar (Grafton, VT)
Westfield Farms White Buck (Hubbardston, MA)
Smith’s Country Smoked Gouda (Winchendon, MA)
Great Hill Blue (Marion, MA)
Vermont Brie (Cookeville, VT)
Assorted Toasts, Crackers, Dried Fruit & Seasonal Preserves Accompany The Cheeses
$7.50 PER PERSON
SMOKED SALMON DISPLAY
With Classic Accompaniments Of Chopped Egg, Capers, Minced Red Onion & Finely Chopped Parsley Served With Mustard Dill Sauce, Sour Cream Mayonnaise, Rye Toast Points
$7 PER PERSON
SUSTAINABLE CAVIAR DISPLAY
Featuring Salmon Roe, Flying Fish Roe, Wasabi Tobiko & Domestic Sturgeon Caviar. Includes CrÈme FraÎche, Minced Red Onion, Chopped Egg, Minced Flatleaf Parsley, Capers, Champagne-cucumber Salad, Micro Celery, Miniature Blini & Toasted Brioche Points
$16.50 PER PERSON
$1.50 Additional Per Person For Rancatore’s Vanilla Ice Cream
FRESH APPLE CRISP
Maple Creme Anglaise
$3.25 INDIVIDUAL, $30 SERVES 16
CLASSIC TARTE TATIN
Caramelized Upside-down Apple Tart
$4.50 INDIVIDUAL, $25 SERVES 10
BREAD PUDDING
Choose From Chocolate With Anglaise, Traditional With Bourbon Sauce & Banana With Maple Anglaise
$2 MINI BITE, $5.00 SLICE, $30 SERVES 14
PROFITEROLES
$2.75 SMALL, $5.50 REGULAR
CANNOLI
Chocolate-dipped With Ricotta Marscarpone Filling And Chocolate Chips, Or Chopped Dried Cherry Ricotta-mascarpone Filling And Crushed Pistachio Crumb
$3 MINI, $5 REGULAR
FRESH CARROT CAKE
Nut-free With Cream Cheese Frosting, Sea Salt, Caramel & Dried Cranberries
$2 MINI BITE, $5 SLICE, $25 SERVES 16
VANILLA BEAN CHEESCAKE
White Chocolate Ganache & Cherry-kirsch Liqueur Sauce
$6 SLICE, $50 SERVES 12
CRÈME CARAMEL
$2.25 MINI, $5.50 INDIVIDUAL
CHOCOLATE-ESPRESSO TORTE
Toasted Hazelnut-infused Créme Anglaise & Stout Syrup
$3 MINI BITE, $6 SLICE, $45 SERVES 12
LEMON MERINGUE PIE
Fresh Lemon Curd
$2.50 MINI, $5 SLICE, $35 SERVES 10
FRESH FRUIT AND BERRY TARTS
Apricot Glaze
$2.25 MINI, $5 INDIVIDUAL, $35 SERVES 10
CRÈME BRULEE
Select From Vanilla Bean, Chocolate, Lavender, Pistachio & Grand Marnier
$2 MINI BITE, $6 INDIVIDUAL
SPICED PUMPKIN PIE
Fresh Whipped Cream
$2.50 SLICE, $20 SERVES 10
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