Holiday Buffet Station Menus

All Stations include our Assorted Rustic Breads & Breadsticks & Whipped Vermont Cabot Butter.

Station Menu #1

MISTY KNOLL FARM CHICKEN INDIVIDUAL POT PIE
Roasted All Natural Local Chicken With Carrots, Celery, Pearl Onions & Peas In Fresh Chicken Veloute Topped With Puff Pastry

FENNEL ENCRUSTED NORTHEAST FAMILY FARMS PORK LOIN
Spiced Local Apple Chutney

SAUTEED BROCCOLI RABE
With Garlic, Shallots & Sherry Butter

CAULIFLOWER-WHITE MAINE POTATO PUREE

ICEBERG LETTUCE WEDGE SALAD
Grape Tomatoes, Applewood Bacon & Great Hill Blue Dressing

$24 per person

Station Menu #2

GRILLED BOSTON CLUB STEAK
Provencal Dressing

WILD LINE-CAUGHT HADDOCK
Roasted Shallot-white Wine Cream Sauce & Peekytoe Crab-tomato Salad

ROASTED HEIRLOOM POTATOES
Herb Butter

GREEN BEANS AMANDINE

BABY SPINACH
Dried Cherries, Bayley Hazen Blue, Aged Balsamic Vinaigrette

Station Menu #3

FREEBIRD PAN SEARED STATLER CHICKEN BREAST
Free Range Chicken With Fig-port Sauce

GRILLED HANGER STEAK
Garlic Confit & Rosemary

FRESH WILD MUSHROOM TORTELLONI
Sauteed Peas, Shiitake Mushrooms, Toasted Walnuts & Madeira Cream

GRILLED ROMAINE HEARTS
Roasted Tomatoes & Fresh Parmesan-peppercorn Dressing

$30 per person

Station Menu #4

SEARED BEEF TENDERLOIN TAIL CHOPS
Bone-in Petite Filet With Roasted Mushroom Bordelaise Sauce

FENNEL POLLEN DUSTED SEARED SCALLOPS
Fennel Puree

FIRESIDE MAC & CHEESE
Orecchiette Pasta With Our Signature Fondue Sauce & A Buttery Panko Crust

ROASTED CELLARED ROOT VEGETABLES

BELGIAN ENDIVE & WATERCRESS SALAD
Roasted Pickled Beets, Toasted Walnuts & Crumbled Westfield Capri Goat Cheese
With Aged Sherry-shallot Vinaigrette

$44 per person

Station Menu #5

7-HOUR ROASTED LEG OF LAMB
Port-cherry Sauce

“COQ AU VIN”
Roasted Chicken With Mushrooms, Pork Belly Lardons, Pearl Onions & Burgundy

ROSEMARY ROASTED GOLDEN FINGERLING POTATOES

LOCAL MAPLE GLAZED BABY CARROTS

HARVEST SALAD
Toasted Pumpkin Seeds, Dried Cranberries, Caramelized Apples, Crumbled Goat Cheese & Cider Vinaigrette

$26 per person

Station Menu #6

FIRESIDE SHEPHERD’S PIE
Lamb Ragout With Corn, Sweet Peas & Mashed Potato Crust

PAN ROASTED SHETLAND ISLAND SALMON
Organic Atlantic Salmon With Sorrel Sauce

ROASTED BRUSSELS SPROUTS
With Chestnut Brown Butter

MASHED TURNIPS

MACHE SALAD
“Lamb’s Lettuce” With Prosciutto Crackling, Hard-boiled Egg, Teardrop Tomatoes, Shaved Sheep’s Milk Cheese And Mustard Seed Vinaigrette

$37 per person

Station Menu #7

BRAISED BEEF SHORT RIBS
Veal Demi-glace

HUNTER STYLE CHICKEN PAILLARD
Roasted Wild Mushrooms, Cipollini Onions, North Country Bacon & Tarragon Veloute

MELANGE OF ROASTED WINTER VEGETABLES
Parsnips, Carrots, Rutabega & Celery Root With Herb Butter

TRUFFLE & MASCARPONE WHIPPED POTATOES

WINTER GREENS SALAD
Poached Pears, Roquefort Crumbles And Hazelnut Vinaigrette

$35 per person

Station Menu #8

WINTER CASSOULET
Wild Boar Sausage, Duck Confit, Braised Beef Short Ribs & White Beans

BROILED HALIBUT
Maine Lobster Hollandaise Sauce

REDSKIN POTATO GRATIN
Fontina Cheese, Sauteed Leeks & Buttery Fresh Breadcrumb Crust

SAUTEED ASPARAGUS

BABY SPINACH SALAD
Dried Figs, Westfield White Buck Goat Cheese & Warm Bacon Vinaigrette

$51 per person

Custom Buffet Stations

Select From The Following Station Sets & Add One Selection From Each Of The Three Sides Categories.
All Stations Include Our Assorted Rustic Breads & Breadsticks & Whipped Vermont Cabot Butter.

Station #1

OVEN ROASTED BRINED BONELESS TURKEY
Spiced Cranberry Chutney

ALL NATURAL SMOKED HAM
Maple Glazed Local Ham With Whole Grain Mustard

$25 per person

Station #2

BERKSHIRE PORK PORTERHOUSE
Smoked Black Tea Glazed; Braised Red Cabbage With Local Apples, Smoked Bacon, Sea Salt & Cider Vinegar

PAN ROASTED NATIVE COD
Smoked Corn Puree, Maple Vermont Pork Lardons

$45 per person

Station #3

VERMONT BRIE & CHERRY
STUFFED CHICKEN BREAST
Pink Peppercorn Beurre Blanc

WILD ALASKAN SALMON OSCAR
Jumbo Lumb Crabmeat, Bearnaise Sauce & Asparagus

$53 per person

Station #4

HERB CRUSTED ROASTED BLACK ANGUS SIRLOIN
Horeseradish Cream Sauce & Provencal Dressing

BONELESS MISTY KNOLL
FARM CHICKEN PAILLARD
Sauce Chasseur, Forest Mushroom & Roasted Shallots

$47 per person

Choose One

SEA SALT ROASTED RED BLISS POTATOES

WHIPPED POTATOES

SWEET POTATO PUREE

RICE PILAF WITH SAUTEED VEGETABLES & HERBS

MANCHEGO RISOTTO

PARSLEY-BUTTERED EGG NOODLES

FRESH CAVATELLI PASTA

FRESH POTATO GNOCCHI

Choose One

ICEBERG LETTUCE WEDGE SALAD
Grape Tomatoes, Chopped Applewood Bacon, Great Hill Blue Dressing

MACHE SALAD
“Lamb’s Lettuce” With Prosciutto Crackling, Hard-boiled Egg, Teardrop Tomatoes, Shaved Sheep’s Milk Cheese, Mustard Seed Vinaigrette

BABY SPINACH SALAD
Dried Figs, Westfield White Buck Goat Cheese, Warm Bacon Vinaigrette

WINTER GREENS SALAD
Poached Pears, Roquefort Crumbles, Hazelnut Vinaigrette

HARVEST SALAD
Toasted Pumpkin Seeds, Dried Cranberries, Caramelized Apples, Crumbled Goat Cheese, Cider Vinaigrette

BABY ARUGULA SALAD
Roasted Pickled Beets, Pistachio Crusted Local Goat Cheese Cake

FIELD GREENS WITH RASPBERRIES
Raspberries, Candied Walnuts, Vermont Brie, Champagne Vinaigrette

Choose One

STEAMED BROCCOLI
(with Mornay Sauce Add $1/Guest)

MAPLE GLAZED BABY CARROTS

SEASONAL ROOT VEGETABLE MELANGE

ROASTED BEETS WITH HORSERADISH CREAM

BRUSSELS SPROUTS WITH BACON & HONEY DIJON

SAUTEED GREEN BEANS

SAUTEED ASPARAGUS

Seasonal Passed Hors D’ Oeuvres

At Fireside, We Recommend The Following Hors D’oeuvres For This Holiday Season. It Would Be Our Pleasure To Provide Additional Lists Of Our Hors D’oeuvres To You Upon Request.

PASTRAMI SPICED TUNA WITH PLOUGHMAN’S PICKLE & COARSE MUSTARD
$2.50 PER PIECE

ROASTED QUAIL LOLLIPOP WITH POMEGRANATE-BALSAMIC REDUCTION & CANDIED ALMONDS
$3.50 PER PIECE

SMOKED SALMON CANAPÉ WITH LEMON CRÈME FRAÎCHE, SALMON ROE & FRESH DILL ON RYE TOAST POINT
$2.75 PER PIECE

BABY LAMB CHOP WITH DIJON, PANKO & ROSEMARY
$4.00 PER PIECE

LOCAL MUSHROOM TARTLETS WITH SWEET GARLIC CUSTARD
$2.50 PER PIECE

FRIED BRIE BITE WITH CRANBERRY-ORANGE CHUTNEY
$2.50 PER PIECE

CARMELIZED ONION AND GRUYERE GOUGERE
$2.50 PER PIECE

MINIATURE JUMBO LUMP CRAB CAKES WITH RÉMOULADE
$2.75 PER PIECE

PÂTÉ DE CAMPAGNE WITH COGNAC POACHED CHERRIES & TOASTED PISTACHIOS ON BAGUETTE CROSTINI
$3.50 PER PIECE

LONG ISLAND DUCK CONFÎT TARTLET WITH SPICED PEAR JAM
$2.50 PER PIECE

HUBBARDSTON CAPRI WITH BUTTERNUT ARANCINI & SWEET ONION JAM
$2.50 PER PIECE

BRAISED BEEF SHORT RIB CASSOULET TARTLET WITH WHITE BEAN PURÉE
$2.50 PER PIECE

PUMPKIN BISQUE SHOOTER WITH MAPLE CRÈME FRAÎCHE & SPICED PEPITAS
$2.50 PER PIECE

APPLEWOOD BACON WRAPPED SCALLOPS
$2.50 PER PIECE

GUINESS BRAISED SHORTRIB WITH PARSNIP-POTATO PUREE & SODABREAD CROUTON
$2.50 PER PIECE

LAMB LOIN WITH MINTED SALSA VERDE
$4.00 PER PIECE

Seasonal Stationary Hors D’Oeuvres

In Addition To Selecting Passed Hors D’oeuvres, Stationary Displays May Be Added To Your Cocktail Hour.

BAKED BRIE WITH SEASONAL JAMS & PRESERVES
Served With French Baguette & Assorted Crackers
$90.00 (FEEDS 20 PEOPLE)

FRESH SEASONAL VEGETABLE CRUDITÉS
Served With Fire Roasted Red Pepper Dip
$2.50 PER PERSON

NEW ENGLAND RAW BAR SERVED ON ICE
Customize Your Own Raw Bar. Choose Among: Shrimp Cocktail, Shucked Littleneck Clams, Shucked Oysters With Lemon, King Crab Legs, Marinated Calamari Salad, Crab Cocktail. Served With Spicy Cocktail Sauce & Horseradish
MARKET PRICE

ASSORTED CHARCUTERIE & CURED MEATS
Artisan Salamis, Cured Meats, & Sausage With Traditional Accoutrements
$8.50 PER PERSON

PEPPERED BEEF & BLUE DISPLAY
Cast Iron Display Of Local Tenderloin Skewers With Great Hill Blue Cheese Fondue
$3.50 PER PERSON

ANTIPASTO
Assorted Italian Meats & Cheeses, Marinated Olives, Marinated Mushrooms, Marinated Artichokes, Roasted Red Peppers, Grilled Yellow Squash & Zucchini, Stuffed Cherry Peppers, Eggplant Caponata & Oven Roasted Tomato Chutney.
Served With Aged Balsamic Vinegar, Garlic-rosemary Sourdough & Breadsticks
$9.75 PER PERSON

FARMHOUSE VEGETABLES
A Display Of Various Dips, Spreads, Marinated & Roasted Vegetables To Include House Marinated Olives (pitted), Caramelized Onion & Fennel Fondue, Provencal Ratatouille, Sweet Bell Peppers, Pickled Beets, Pickled Carrots & Parsnips, House Marinated Peppers & Marinated Grilled Asparagus. This Table Also Includes Assorted Crackers, Flatbreads & Baguettes. Spreads To Include Hummus, White Bean Thyme RagoÛt & Fire Roasted Pepper Dip.
$7.50 PER PERSON

LOCAL FARMHOUSE CHEESES
AN ASSORTMENT OF LOCALLY SOURCED CHEESES MAY INCLUDE BUT NOT LIMITED TO:
Grafton Cheddar (Grafton, VT)
Westfield Farms White Buck (Hubbardston, MA)
Smith’s Country Smoked Gouda (Winchendon, MA)
Great Hill Blue (Marion, MA)
Vermont Brie (Cookeville, VT)
Assorted Toasts, Crackers, Dried Fruit & Seasonal Preserves Accompany The Cheeses
$7.50 PER PERSON

SMOKED SALMON DISPLAY
With Classic Accompaniments Of Chopped Egg, Capers, Minced Red Onion & Finely Chopped Parsley Served With Mustard Dill Sauce, Sour Cream Mayonnaise, Rye Toast Points
$7 PER PERSON

SUSTAINABLE CAVIAR DISPLAY
Featuring Salmon Roe, Flying Fish Roe, Wasabi Tobiko & Domestic Sturgeon Caviar. Includes CrÈme FraÎche, Minced Red Onion, Chopped Egg, Minced Flatleaf Parsley, Capers, Champagne-cucumber Salad, Micro Celery, Miniature Blini & Toasted Brioche Points
$16.50 PER PERSON

Seasonal Desserts

$1.50 Additional Per Person For Rancatore’s Vanilla Ice Cream

FRESH APPLE CRISP
Maple Creme Anglaise
$3.25 INDIVIDUAL, $30 SERVES 16

CLASSIC TARTE TATIN
Caramelized Upside-down Apple Tart
$4.50 INDIVIDUAL, $25 SERVES 10

BREAD PUDDING
Choose From Chocolate With Anglaise, Traditional With Bourbon Sauce & Banana With Maple Anglaise
$2 MINI BITE, $5.00 SLICE, $30 SERVES 14

PROFITEROLES
$2.75 SMALL, $5.50 REGULAR

CANNOLI
Chocolate-dipped With Ricotta Marscarpone Filling And Chocolate Chips, Or Chopped Dried Cherry Ricotta-mascarpone Filling And Crushed Pistachio Crumb
$3 MINI, $5 REGULAR

FRESH CARROT CAKE
Nut-free With Cream Cheese Frosting, Sea Salt, Caramel & Dried Cranberries
$2 MINI BITE, $5 SLICE, $25 SERVES 16

VANILLA BEAN CHEESCAKE
White Chocolate Ganache & Cherry-kirsch Liqueur Sauce
$6 SLICE, $50 SERVES 12

CRÈME CARAMEL
$2.25 MINI, $5.50 INDIVIDUAL

CHOCOLATE-ESPRESSO TORTE
Toasted Hazelnut-infused Créme Anglaise & Stout Syrup
$3 MINI BITE, $6 SLICE, $45 SERVES 12

LEMON MERINGUE PIE
Fresh Lemon Curd
$2.50 MINI, $5 SLICE, $35 SERVES 10

FRESH FRUIT AND BERRY TARTS
Apricot Glaze
$2.25 MINI, $5 INDIVIDUAL, $35 SERVES 10

CRÈME BRULEE
Select From Vanilla Bean, Chocolate, Lavender, Pistachio & Grand Marnier
$2 MINI BITE, $6 INDIVIDUAL

SPICED PUMPKIN PIE
Fresh Whipped Cream
$2.50 SLICE, $20 SERVES 10

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