New England native Helen Verrochi joined the Fireside team in 2022 as an Event Manager. Her strong attention to detail and organization quickly set her apart, making her a natural fit as the team expanded at The Stevens Estate. With over 20 years of hospitality experience, Helen now serves as Sales & Event Manager, bringing both expertise and care to every event she oversees. In her spare time, she enjoys spending time outdoors with her husband and two children or entertaining at home. An avid cook, Helen is known for her guacamole – but it’s her chicken piccata that has her children convinced she should challenge Bobby Flay.