Each of the seasons at Fruitlands Museum are equally gorgeous in their own right. Summer offers so much splendor on this gorgeous property, with unrivaled views and greenery abound. Just take a look below at some of the magnificent images captured by Kendall Pavan Photography to see for yourself!
Perfect weather and glorious blooms set the stage for Nicholas and Katherine’s early summer wedding at The Barn at The Crane Estate. Their ceremony was held on the lawn at The Inn at Castle Hill, adjacent to The Barn, featuring panoramic tide marsh views. The stunning landscape surrounding The Barn’s property made for spectacular backdrops captured by photographer, Dan Aguirre.
Fireside Catering is the exclusive caterer for events at The Crane Estate. Thank you for Dan Aguire for sharing photos from this beautiful wedding.
At Fireside Catering we offer menus that are full of sumptuous fare designed to please a variety of taste buds. When Laura and Vikram approached us about booking their wedding at the beautiful Bradley Estate, they wanted their entire menu to reflect their food values, which meant no meat on the menu!
Our culinary team, led by Executive Chef Karen Osterberg and Executive Sous Chef Julie Larocque, rose to the challenge creating a meat-free menu including an abundance vegetables, grains, pasta and cheeses that left all the guests satiated and excited to celebrate Laura & Vikram’s special day.
Fireside Catering sources ingredients locally whenever possible. During the New England growing season, we are able to provide a variety of fruits and vegetables from our own Gibbet Hill Farm in Groton, Massachusetts. Continue scrolling to see some of the gorgeous, vegetable-forward cuisine served at Laura & Vikram’s Bradley Estate wedding.
Passed hors d’oeuvres included Goat Cheese Tartlet, Grilled White Pizzetta, and Mixed Mushroom Tartlet.
In a nod to Vikram’s ethnicity, additional passed hors d’oeuvres included Potato Vegetable Samosas and Chickpea Vindaloo.
Guests sat down to a Baby Spinach and Strawberry Salad.
The entree choices were Creamy Penne Pasta, Roasted Vegetable Napoleon, or Pumpkin Mascarpone Ravioli.
Dinner was complete with sweet tastes of wedding cake, carrot cake bites, and an assortment of homemade pie.