boston catering Archives - Fireside Catering

At Fireside Catering we offer menus that are full of sumptuous fare designed to please a variety of taste buds. When Laura and Vikram approached us about booking their wedding at the beautiful Bradley Estate, they wanted their entire menu to reflect their food values, which meant no meat on the menu!

Our culinary team, led by Executive Chef Karen Osterberg and Executive Sous Chef Julie Larocque, rose to the challenge creating a meat-free menu including an abundance vegetables, grains, pasta and cheeses that left all the guests satiated and excited to celebrate Laura & Vikram’s special day.

Fireside Catering sources ingredients locally whenever possible. During the New England growing season, we are able to provide a variety of fruits and vegetables from our own Gibbet Hill Farm in Groton, Massachusetts. Continue scrolling to see some of the gorgeous, vegetable-forward cuisine served at Laura & Vikram’s Bradley Estate wedding.

Passed hors d’oeuvres included Goat Cheese Tartlet, Grilled White Pizzetta, and Mixed Mushroom Tartlet.

Westfield Farms Goat Cheese, Caramelized Onion, and Pear Tomato Tartlet, aged balsamic reduction
Grilled White Pizzetta, asparagus, mushrooms, caramelized onions, garlic confit, fresh herbs
Mixed Mushroom Tarlet, sweet garlic custard

In a nod to Vikram’s ethnicity, additional passed hors d’oeuvres included Potato Vegetable Samosas and Chickpea Vindaloo.

bradley estate action pizzetta samosa — Potato Vegetable Samosa, mango chutney

bradley estate vindaloo — Chickpea Vindaloo, mint yogurt, naan, cilantro

Guests sat down to a Baby Spinach and Strawberry Salad.

spinach salad — Baby Spinach and Strawberry Salad, golden raisins, cinnamon spiced pecans, Westfield Farms goat cheese, tart cherry vinaigrette

The entree choices were Creamy Penne Pasta, Roasted Vegetable Napoleon, or Pumpkin Mascarpone Ravioli.

napoleon penne vegetarian ravioli — Creamy Penne, Sweet Peas, Pecorino, blistered baby tomatoes

Dinner was complete with sweet tastes of wedding cake, carrot cake bites, and an assortment of homemade pie.

Best wishes Laura & Vikram!

What does farm-to-fork catering mean to Fireside Catering? Ask Executive Chef Ethan Paige and his face will light up as he tells you about all the ways he incorporates the farm-to-fork philosophy into Fireside Catering’s cuisine.

As a part of the Webber Restaurant Group, Fireside Catering sources produce from our own Gibbet Hill Farm in Groton, MA. Over three acres of produce is growing specifically for our chefs’ use. Growing over 20 varieties of heirloom tomatoes, raspberries, blackberries, kale, heirloom beets, edible flowers, radishes, greens, peppers, beans, Swiss chard, specialty onions, herbs, and many other crops, you will find Gibbet Hill produce throughout events and weddings we cater each week. In addition to using our own farm, Chef Ethan proudly sources produce, meat, and dairy from local farms and vendors whenever possible.

When there is an abundant harvest, Fireside Catering takes excess produce to can, pickle and preserve. Raspberries, blackberries, and black raspberries are used for our signature Gibbet Hill Jam. Herbs are pureed into sauces and flash frozen for use during the winter months. A variety of vegetables are pickled and used throughout the year as garnishes and relishes.

Scroll down further to see some of the dishes that feature Gibbet Hill Farm and other local farm produce in Fireside Catering’s menus.

Please visit our Facebook page or Instagram account to see more of Fireside Catering’s delicious, seasonal cuisine!

Venue Partnerships

Our experienced team prides itself on being familiar with hundreds of area venues, and we are always seeking out new and unique spaces to hold special events. We know venue styles, capacities, and restrictions, and can help guide you to match the perfect setting for your event. Perhaps you want a rustic wedding in a barn, an elegant and dramatic reception in a gilded theater lobby, or a sophisticated cocktail party in a museum gallery… whatever your needs, our team can guide you throughout the entire planning process.

Fireside Catering is a preferred caterer at the following properties:

Calderwood Pavillion at Huntington Theatre, Boston, MA
Commandant’s House, Charlestown, MA
Commander’s Mansion, Watertown, MA
C ommonwealth Museum, Boston, MA
deCordova, Lincoln, MA
Duxbury Bay Maritime School, Duxbury, MA
Endicott Estate, Dedham, MA
The Gardens at Elm Bank, Wellesley, MA
Gore Place, Waltham, MA
Hamilton Hall, Salem, MA
Hammond Castle, Gloucester, MA
Habitat, Belmont, MA
Long Hill, Beverly, MA
Lowell Memorial Auditorium, Lowell, MA
Mechanics Hall, Worcester, MA
Pierce House, Lincoln, MA
Royale, Boston, MA
Tuckerman Hall, Worcester, MA
V illage Hall, Framingham, MA
Waterworks Museum, Chestnut Hill, MA
Wright-Locke Farm, Winchester, MA

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Phone:781-221-3003

Email: info@firesidecatering.com
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Fireside Catering

boston catering

Meat-Free Cuisine by Fireside Catering

Farm-to-Fork Catering 2015