Flower Girls and Ring Bearers

What do flower girls and ring bearers have in common? They are young people in your life that you love and selected to be in your bridal party.

Choosing these special young attendants can bring a little apprehension given the unpredictable behavior in this age set, but don’t let that stop you!  Our team will be there to help the young ones make their way down the aisle, but read on to see what advice they have for you when it comes to working with flower girls and ring bearers.

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If you have particularly young attendants, Amy Hudon, Director of Sales and Events for The Estate at Moraine Farm, suggests that the flower girls or ring bearers do not practice in the ceremony rehearsal. “They always do great at the rehearsal but then the next day, there is suddenly more than a hundred people staring at them and they get nervous…”

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crying ring bearer advice for bridal party

“Flower girls and ring bearers should attend the rehearsal, so they are familiar with the space…but just wait until the actual ceremony for them to walk down the aisle, and they will be none the wiser.

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Tim Holmes, Director of Sales and Events at The Bradley Estate and Fruitlands Museum, reminds us, “Rehearsed or not, it won’t go perfectly…keep it light and go with the flow.

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Maura McCarthy, Director of Sales and Events at The Crane Estate, says, “It helps to have more than one flower girl or ring bearer, or even a junior bridesmaid there to help out. There is strength in numbers!

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And perhaps Jessica Belanger, Director of Sales and Events for Fireside Catering, sums it up perfectly, “You have to let the kids just be kids, and no matter what they do it’s going to be adorable!

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Farm-to-Fork Catering 2015

What does farm-to-fork catering mean to Fireside Catering? Ask Executive Chef Ethan Paige and his face will light up as he tells you about all the ways he incorporates the farm-to-fork philosophy into Fireside Catering’s cuisine.
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As a part of the Webber Restaurant Group, Fireside Catering sources produce from our own Gibbet Hill Farm in Groton, MA. Over three acres of produce is growing specifically for our chefs’ use. Growing over 20 varieties of heirloom tomatoes, raspberries, blackberries, kale, heirloom beets, edible flowers, radishes, greens, peppers, beans, Swiss chard, specialty onions, herbs, and many other crops, you will find Gibbet Hill produce throughout events and weddings we cater each week. In addition to using our own farm, Chef Ethan proudly sources produce, meat, and dairy from local farms and vendors whenever possible.

When there is an abundant harvest, Fireside Catering takes excess produce to can, pickle and preserve. Raspberries, blackberries, and black raspberries are used for our signature Gibbet Hill Jam. Herbs are pureed into sauces and flash frozen for use during the winter months. A variety of vegetables are pickled and used throughout the year as garnishes and relishes.

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Scroll down further to see some of the dishes that feature Gibbet Hill Farm and other local farm produce in Fireside Catering’s menus.

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baby arugula salad

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Please visit our Facebook page or Instagram account to see more of Fireside Catering’s delicious, seasonal cuisine!

Fruitlands Museum Selected as “Best Museum Wedding Venue”

Fruitlands Museum was recently selected by WeddingWire.com among the 20 winners of the 2015 Editors’ Picks awards for the best Museum wedding venues!  As the exclusive caterer to Fruitlands Museum, we are so proud and humbled to receive this great honor!  Click here to see the feature.

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“Museums are treasure troves of historical artifacts, works of art, and more—and they are amazing wedding venues as well. If you’re looking for a wedding site that’s unique, memorable, and will wow your guests, museums are ideal,” said WeddingWire.com.  The management and staff of Fireside Catering take great pride in hosting weddings at Fruitlands Museum and look forward to exceeding our couples’ expectations in 2016!

Click here to see what real couples are saying about their wedding experience at Fruitlands Museum!

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(Photo courtesy of Dan Aguirre Photography)