Andrea Rotolo joins the Fruitlands Museum team with a deep-rooted passion for hospitality and a wealth of experience in event management. Andrea found her calling in the hospitality industry early in her career, and soon found a love for sales and weddings. Over the past 11 years, she honed her skills at The Manor in West Boylston, where she spent eight years as Director of Sales and three as General Manager. A central Massachusetts native, Andrea treasures family time with her husband and son, especially during the holidays, when she loves to cook Italian meals that bring smiles to their faces. A lover of the beach and an avid host, Andrea brings her enthusiasm for creating memorable experiences to every event at Fruitlands Museum.
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Melissa Leccese, Operations Director
Melissa Leccese, a Massachusetts native, embarked on her hospitality journey when she was 16. Although she obtained a degree in political science and Spanish, over the years she also accumulated a wealth of experience and knowledge of food & beverage operations having held nearly all positions in the industry. Prior to working at Fireside Catering, she dedicated many years to non-profit event planning and fundraising, showcasing her commitment to the community and making a positive impact. Join our team in 2011, Melissa puts her expertise to use as our operations director, ensuring the hundreds of events we host every year are executed seamlessly. In her spare time, Melissa spends time with her husband and two children, and enjoys painting, reading, theme park vacations, and volunteering at her children’s school.
Helen Verrochi, Sales & Event Manager
Native New Englander, Helen Verrochi, joined the Fireside team in 2022, as an event manager. Her attention to detail and organization stood out from the beginning and she was a natural fit as we expanded the team at The Stevens Estate. Helen brings over 20 years of hospitality experience to her position as Sales & Event Manager. In her spare time you can find Helen spending time outdoors with her husband and two children, or entertaining at home. She enjoys cooking and makes a mean guacamole, but it’s her outstanding chicken piccata that inspires her children to suggest she challenge Bobby Flay.