Maura McCarthy brings a wealth of experience from both the restaurant and catering worlds. After years working in various roles in the restaurant industry, she was selected to launch and lead Newburyport’s Harborside Catering, growing it into one of the North Shore’s premier catering companies. She later joined the team at the Crane Estate in Ipswich, focusing on sales and event management before coming to Fireside Catering in 2011. Maura is known for her thoughtful, personalized approach, encouraging clients to infuse their style, vision, and palate into every detail. Her focus on customization ensures that each event feels meaningful, memorable, and truly one of a kind.